A well-equipped commercial kitchen is essential for any restaurant to run smoothly and efficiently. Without the right equipment, you may not be able to keep up with demand, resulting in delays, unhappy customers, and lost revenue. To ensure your restaurant has everything it needs to succeed, here are nine essential commercial kitchen equipment that will help you navigate the culinary battlefield:
Choosing the right commercial kitchen equipment is critical for the success of your restaurant. Here are some steps to help you make informed decisions when selecting equipment:
If you are serious about making the most out of your commercial kitchen, it goes without saying that the equipment in your kitchen is of paramount importance.
Butchers, delis, and independent retailers that sell products to customers by weight are now able to provide a more seamless and efficient experience for their customers, thanks to the integration of Tyro EFTPOS with Avery Berkel scales.
One of the major benefits of the food vacuum sealer is it’s an intelligent device that helps to preserve food. The main purpose of a food vacuum sealer is to extract the oxygen from the food, which helps to keep the food in shape without compromising on taste for longer. Vacuum sealers are common appliances in commercial kitchens when food is prepared in advance and in volume for cooks later in the day or in a few days’ time. Food can be stored in the vacuum-sealed pouches to allow the food to be further prepared and/or cooked.
Meat slicers continue to be used in commercial and domestic applications given its benefits and its ability to slice various types of meat to perfection. One of the first meat slicers was invented by a Dutch butcher and engineer in the 1890s. The inventor, Willhelm Adrianus Van Berkel, is known for having invented some of the best meat slicers in the world. At Brice Australia, we are proud to be an exclusive distributor of Berkel products including the prestigious Flywheel Meat Slicers.
Food processors are a chef’s best friend. Whether you are a home cook or a kitchen hand in a commercial kitchen, food processors help to save time during kitchen preparation and allow chefs to process food safely and in an efficient manner. They can perform various functions, including mixing, slicing, cutting, grating, peeling and other processing functions. Avoid performing the tasks by hand and speed up the process effectively with a functioning food processor.