A quality range of floor mounted vacuum and controlled atmosphere packaging machines ideal for small to medium catering services, restaurants, butchers, delicatessens and general retail.
The H Series flatbed manual meat slicers are heavy-duty machines designed for slicing fresh meat. The powerful motor and gear-driven blade mean the H Series can operate in even the busiest high-volume commercial kitchen.
The B116SA Semi-Auto Vintage Flywheel Slicer is craftsman-built to the highest standard using high quality modern materials and fitted with safety features.
The Model 300IX gravity-feed manual meat slicer is a heavy duty slicer designed for slicing a range of meat products. An ideal commercial meat slicer for restaurants, caterers, medium/large kitchens and delicatessens.
The INT90 Tenderiser is a hard-working, heavy duty* meat tenderiser machine designed to produce “fillet” results from less valued cuts of meat.
Tonon’s Modular Shelving System is suitable for use in coolrooms, supermarkets, commercial kitchens, restaurants, butcher’s shops, poultry shops, delicatessens, etc. It is also used in the food industry and catering where hygiene is strictly essential.
All the space you need to give vent to your creativity in the kitchen is held in a medium-sized oven, which has great versatility.
The VA2000 programmable fully automatic meat slicer is fast, clean and efficient, ideal for large kitchens, delicatessens and processed meat works.
Professional stick blenders (hand-held mixer) for light and heavy duty use. Ideal for beating, whisking and puréeing. Reliable, easy to clean and user friendly.Suitable for use in restaurants, cafes, commercial kitchens and hospitals.