The Model 350IX gravity-feed manual meat slicer is a heavy duty machine designed for slicing a range of meat products. An ideal commercial meat slicer for restaurants, caterers, medium/large kitchens and delicatessens.
The Model 300IB gravity-feed manual meat slicer is a heavy-duty powerhouse designed for slicing a range of meat products. The slicer’s reduced dimensions make it ideal for busy small to medium-sized restaurants, delicatessens, meat rooms and sandwich shops.
Red Line encompasses all the technology of a professional Berkel meat slicer in a compact unit. This professional electric slicer is elegant and lightweight and is made of a special aluminium alloy.
MILLENNIAL means to think big, to allow you to always cook grand. With EKF 1064 TS you can choose between convection cooking and direct steam combined cooking. You will have ten trays, nine cooking steps, five speeds and 500 recipes.
The VA4000 programmable fully automatic meat slicer is fast, clean and efficient, ideal for large kitchens, delicatessens and processed meat works.
Professional stick blenders (hand-held mixer) for light and heavy duty use. Ideal for beating, whisking and puréeing. Reliable, easy to clean and user-friendly. Suitable for use in restaurants, cafes, commercial kitchens and hospitals.
The Volano B114 Vintage Flywheel Meat Slicer is craftsman-built to the highest standard using high quality modern materials and fitted with safety features.
The Volano B114 Flywheel Meat Slicer is an unpowered hand operated precision slicer.
A quality range of floor mounted vacuum and controlled atmosphere packaging machines ideal for small to medium catering services, restaurants, butchers, delicatessens and general retail.