EKF416 D UD Evolution Snack Convection Ovens

EKF416 D UD Evolution Snack Convection Ovens

A blend of all-Italian technology and quality. Cakes, sweet snacks, plain or filled croissants: with the direct steam option you really can customize how each dish is baked.

You control the oven with its innovative digital control panel, which has 99 programs, allowing you to cook in 4 stages, setting the time, temperature, humidity level and core probe temperature for each.

We deliver commercial kitchen equipment Australia-wide including MelbourneSydneyBrisbaneAdelaide, CanberraPerth.

  • Stainless steel cooking chamber
  • Door with inspectionable glass
  • Quick fastening of lateral supports
  • Embedded gaske
  • Stackable
  • Forced cooling system of inner parts
  • IPX 3
  • Manual washing set up
  • New design of cooking chamber
  • CB certification
  • New design of handle
Oven dimensions EKF 464 D UD (WxDxH mm) 784 x 752 x 634
Oven dimensions EKF 464 D AL UD (WxDxH mm) 784 x 770 x 637
Oven weight EKF 464 D UD (kg) 58
Oven weight EKF 464 D AL UD (kg) 56.2
Distance between rack rails (mm) 83
Power supply (kW) 6.4
Frequency (Hz) 50/60
Voltage (Volt) AC 380/400 2N
N° of motors 2 Bidirectional
Boiler /
Protection against water IPX3
Cardboard box dimensions with pallet (WxDxH mm) 805 x 830 x 800
Lateral supports 1 right + 1 left
Cable Two-Phase + neutral [5G 2.5] - L=1600 mm
Power Electricity
Capacity N° 4 Trays/Grids (600x400 mm)
Type of cooking Ventilated
Steam Direct steam controlled by digital panel (10 levels)
Cooking chamber AISI 304 Stainless Steel
Temperature 30 ÷ 260°C
Temperature control Digital probe thermometer
Control panel Digital – Lower side
N° of programs 99
Programmable cooking steps 4
Pre-heating temperature 180°C
Pre-heating function Available only in “Program Mode”
Door Tilt door Ventilated Inspectionable glass
Modularity Available

Customer Reviews

  1. Judy
    5

    Great invention and cooks food fast to perfection. Very crispy while retaining moisture in centre.

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