EKF423 D UD Evolution Snack Convection Ovens

EKF423 D UD Evolution Snack Convection Ovens

The ideal solution for small pastry businesses and bakeries requiring a functional product that comes in a space-saving package and delivers the peace of mind that comes from knowing even the most demanding customers will not go away disappointed.

You can bake plain or filled croissants and revive frozen bread easily and with intuitive programming thanks to the digital display with storage for 99 programs and 4 cooking options. With the direct steam option, you get to enjoy unbeatable flexibility and ultimate freedom to customize your baking.

We service Australia-wide including MelbourneSydneyBrisbaneAdelaide, CanberraPerth.

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  • IPX 3
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  • CB certification
  • New design of handle
Oven dimensions (WxDxH mm) 590 x 703 x 590
Oven weight (kg) 38
Distance between rack rails (mm) 74
Power supply (kW) 2.9
Frequency (Hz) 50/60
Voltage (Volt) AC 220/230
N° of motors 1 Bidirectional
Boiler /
Protection against water IPX3
Cardboard box dimensions (WxDxH mm) 650 x 760 x 600
Lateral supports 1 right + 1 left
Aluminum trays (429X345 mm) cod. KV7 4 pcs
Cable Single-phase [3G 1.5] - l=1600 mm
Power Electricity
Capacity N° 4 Trays (429x345 mm)
Type of cooking Ventilated
Steam Direct steam controlled by digital panel (10 levels)
Cooking chamber AISI 304 Stainless steel
Temperature 30 ÷ 260°C
Temperature control Digital probe thermometer
Control panel Digital – Lower side
N° of programs 99
Programmable cooking steps 4
Pre-heating temperature 180°C
Pre-heating function Available only in “Program Mode”
Door Tilt door Ventilated Inspectionable glas
Modularity Available
Water drain Not available

Customer Reviews

  1. Julia
    5

    This space saving and compact unit is great for our café. You can cook sausage rolls, pasties, pies and patties in a short amount of time. It also features over 80 programmed settings.

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