Fornochef - Ovens & Grills

Made in Italy Made in Italy

A real restaurant in a small space…


It is a ideal solution for structures that need an elegent DESIGN oven with professional performances for different cooking needs:pizza,bakery products,ready meals,pastry,appetizers.

It cooks in 120 seconds!

It exalts the taste and you  save time, space and electricity.

The refractory stone guarantee the same fragrance as a wood oven,it absorbs the moisture of the pizza dough,the pizza will be crispy and it will not stick to the stone.

  • Quick and easy installation
  • Also suitable for fast-food vans
  • 2 independent cooking chambers
  • 2 control panels with digital display(up to 4 different programs)
  • Temperature setting 50°C to 450° means of a themostat and digital display
  • Acoustic alarm at the end of the cooking programme
  • Thermo-insulted "cold handles"
  • Extractor hood with active carbon
  • Active carbon filter at rear
Dimensions WxDxH(mm):618x531x513
Colour / material:stainless steel(AISI 430)
Working temperature:50-450°C(400°C for cooking pizza)
Max temperature:450°C
Heating Elements:1 per chamber - 1300 W each
Total Elecrical Power:2600 W
Cavity(material,embassed for flat):stainless steel + top-grade refractory stone flat
Chamber's Dimensions WxDxH(mm):390x400x190
Net capacity:60 liters(30 liters per chamber)
Control type / User interface:Electronic easy-touch - 2 independent controls(1 per chamber)
Cooling fan system:2 cooling fans on rear side
Power cord supply:160mm
Plug:Standard European Shuko
Door Type:Stainless steel door with cold handle
User Manual:IT - GB
Professional Pizza-shovel:1 (included)
Wire grid for "brochette",sandwiches and toasts:optional
Special pan for cooking "spiedini"(skewer):optional
Packaging Dimensions WxDxH(mm):780x590x560
Gross weight / Net weight:45 / 42 Kg
Loading quantity per euro-pallet(1200x800mm):6 units
No Reviews yet.

Leave a Reply

Your email address will not be published. Required fields are marked *