Fornochef - Ovens & Grills
A real restaurant in a small space…
It is a ideal solution for structures that need an elegent DESIGN oven with professional performances for different cooking needs:pizza,bakery products,ready meals,pastry,appetizers.
It cooks in 120 seconds!
It exalts the taste and you save time, space and electricity.
The refractory stone guarantee the same fragrance as a wood oven,it absorbs the moisture of the pizza dough,the pizza will be crispy and it will not stick to the stone.
- Quick and easy installation
- Also suitable for fast-food vans
- 2 independent cooking chambers
- 2 control panels with digital display(up to 4 different programs)
- Temperature setting 50°C to 450°C.by means of a themostat and digital display
- Acoustic alarm at the end of the cooking programme
- Thermo-insulted "cold handles"
- Extractor hood with active carbon
- Active carbon filter at rear
|Colour / material:||stainless steel(AISI 430)|
|Working temperature:||50-450°C(400°C for cooking pizza)|
|Heating Elements:||1 per chamber - 1300 W each|
|Total Elecrical Power:||2600 W|
|Cavity(material,embassed for flat):||stainless steel + top-grade refractory stone flat|
|Chamber's Dimensions WxDxH(mm):||390x400x190|
|Net capacity:||60 liters(30 liters per chamber)|
|Control type / User interface:||Electronic easy-touch - 2 independent controls(1 per chamber)|
|Cooling fan system:||2 cooling fans on rear side|
|Power cord supply:||160mm|
|Plug:||Standard European Shuko|
|Door Type:||Stainless steel door with cold handle|
|User Manual:||IT - GB|
|Professional Pizza-shovel:||1 (included)|
|Wire grid for "brochette",sandwiches and toasts:||optional|
|Special pan for cooking "spiedini"(skewer):||optional|
|Packaging Dimensions WxDxH(mm):||780x590x560|
|Gross weight / Net weight:||45 / 42 Kg|
|Loading quantity per euro-pallet(1200x800mm):||6 units|