MKF664 TS Touch Screen Bakery and Pastry Combi Ovens

MKF664 TS Touch Screen Bakery and Pastry Combi Ovens

All the space you need to give vent to your creativity in the kitchen is held in a medium-sized oven, which has great versatility.

Thanks to the 6 trays 600×400 mm, the two bi-directional fans and steam cooking, you can diversify the cooking of leavened products and
fine pastry products to achieve the best taste.

Everything is handled directly on the new simple TFT 7” 800×480 capacitive touch screen! The technological evolution of MILLENNIAL ovens to enhance the quality of your dishes.

We deliver commercial kitchen equipment Australia-wide including MelbourneSydneyBrisbaneAdelaide, CanberraPerth.

  • Electric combi oven with touch screen 6 trays 600 x 400 mm
  • Patented fan guard system Airflowlogic™
  • Patented system for direct steam Humilogic™
  • Patented system for cooking chamber drying Drylogic™
  • Humidity management software
  • Wi-Fi communication system
  • Knob for quick selection of the touch screen
  • Programmable oven start
  • N ° 40 recipes stored
  • Control panel in 42 languages
  • HACCP system
  • Adjustable door hinges
Dimensions (WxDxH mm) 850 x 1035 x 850
Weight (kg) 108
Distance between rack rails (mm) 88
Power supply (kW) 11.4 (16 amps)
Frequency (Hz) 50/60
Voltage (V) AC 380/400 3N
N° motors 2 bidirectionals
Boiler (kW) /
Protection against water IPX5
Power Electricity
Capacity N° 6 trays/grids 600 x 400 mm
Type of cooking Semistatic + ventilated
Steam Direct steam controlled by touch screen (10 levels )
Cooking chamber AISI 304 stainless steel
Temperature 30 - 270 °C
Temperature control Digital probe thermometer
Control panel Touch screen
N° programs 500
Programmable cooking steps 10
Pre-heating temperature 180 °C
Pre-heating function Programmable
Door Right side opening Ventilated Inspectionable glass
Modularity Yes
Feet Adjustable

Customer Reviews

  1. Juan

    Large size and it also does steam cooking too which is great for pies and pasties.

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