Australian Chef Guy Grossi used Brice Slicer

Australian Chef Guy Grossi used Brice Slicer

Fri, 14/02/2020 - 08:53

Melbourne restaurateur and chef, Guy Grossi, showed keen food enthusiasts Brice’s vintage slicer at the Birdcage in the Tabcorp Marquee during Melbourne’s Spring Racing Carnival. Effortlessly slicing salumi, prosciutto and grissini, Grossi explained how to correctly slice meat finely and carefully to achieve the perfect cut every time. Whether you are making a pasta, pizza, salad or cheeseboard, a vintage meat slicer can help you prepare a stunning dish anytime.