Meat slicers continue to be used in commercial and domestic applications given its benefits and its ability to slice various types of meat to perfection. One of the first meat slicers was invented by a Dutch butcher and engineer in the 1890s. The inventor, Willhelm Adrianus Van Berkel, is known for having invented some of the best meat slicers in the world. At Brice Australia, we are proud to be an exclusive distributor of Berkel products including the prestigious Flywheel Meat Slicers.
For the best commercial meat slicers, look for precision cutting, strong performance and ease of operation. During the busy periods of your business or not-for-profit organisation, you want to rely on a commercial meat slicer that performs well all day and gives you complete control. We stock the following types of slicers that cover a suite of operations: belt-driven, gear-driven, vertical, semi-automatic, fully-automatic, and traditional/vintage.
A commercial meat slicer is an important piece of equipment in any butcher, delicatessen, restaurant, or pizzeria. Slice meat to perfection with fully-automatic commercial meat slicers that not only slices the meat but stacks or shingles it according to your specifications.
A commercial meat slicer makes slicing meat easy. Whether you are slicing the meat for sale or using the sliced meat for a dish you are about to serve, increase productivity and precision and invest in a slicer that boasts features including an inbuilt sharpening device, a robust construction for easy cleaning and safety mechanisms that provide a safe and efficient operation.
Whether serving a meal to a customer or slicing up meat for sale in your butcher or delicatessen, you know that perfectly cut meat shows elegance and quality. Whilst there are a lot of commercial meat slicers available in Melbourne, few offer precision cutting ability continuously.