INT90 Meat Tenderiser
The INT90 Tenderiser is a hard-working, heavy-duty* meat tenderiser machine designed to produce “fillet” results from less valued cuts of meat.
The INT90 Electric Meat Tenderiser has been designed to produce “fillet” results from less-valued meats. Hundreds of small blades penetrate the meat, cutting the muscle fibres and making it tender and succulent during cooking.
The INT90 is available in two configurations: Standard and Fan-cooled. The Fan-cooled option provides forced ventilation and cooling to the motor for heavy-duty applications. The INT90 Meat Tenderiser is available in either single or 3-phase versions.
The unique Stir Fry cutting group slices meat into strips perfect for oriental cuisine.
Our heavy-duty Meat Tenderiser has been constructed to house hundreds of small tenderising blades that penetrate the meat, break down the muscle fibres, and produce a more tender and succulent product for the cooking process. The stir-fry cutting group slices meat into perfect strips and is a feature that highlights the versatility of this machine.
The INT90 Meat Tenderiser is available in single or three-phase and has two configurations: Standard and Fan-Cooled. The latter provides ventilation and cooling to the motor during heavy use.
- The INT90 is manufactured in anodised aluminium to resist the corrosive effects of salts and acids.
- Blades stop when protective cover is raised.
- High mouth position and lower blade enclosure ensure operator safety.
- Reduces meat cooking times.
- Reversing switch.
- CE approved.
|Standard cutting group blades:||2 x 44||2 x 44|
|Product Feeding Speed:||20cm/sec||20cm/sec|
|Stir Fry cutting group:||4mm/44 6mm/30 8mm/22 12mm/15||4mm/44 6mm/30 8mm/22 12mm/15|
|240V Single Phase Motor:||50Hz||50Hz|