Rofry® Cooking System
Made in Germany
THE FUTURE OF FRYING – Healthy and totally without adding Oil.
The 3-Phase Cooking Process
- STEAM-TIME PHASE: In this phase, the RoFry® uses high-temperature steam to heat even deeply frozen product. Steam speeds the heating process and prevents the product from drying out.
- ROASTING PHASE: Steam is automatically vented and heated air is valved into the cooking chamber, commencing the browning and roasting phase.
- COOKING PROCESS: Recognition Phase: the RoFry® automatically varies cooking times depending on product load, size and temperature. Steam-time Phase: Evenly and quickly heats and cooks the product while retaining moisture. Roasting Phase: Evenly roasts and browns the outer portion of the product.
- The Rofry® cooking process is a healthier way of preparing foods that appear to have been fried, greatly reducing fat and cholesterol absorption.
- There are no oil purchase and disposal costs.
- Operator injury and oil burns are greatly reduced creating a safer workplace.
- Fully automated cooking process reduces labour costs.
- Unique steam and convection cooking phases means the product will always be moist on the inside and crisp on the outside and ensures exact quality control every time.
- Fully programmable self cleaning system.
|Size (WxDxH mm):||720 (including lever)x710x710. Please note 410mm required to open draw from the side.|