Rofry® Cooking System

Made in Germany Made in Germany
Rofry® Cooking System

THE FUTURE OF FRYING – Healthy and totally without adding Oil.

The 3-Phase Cooking Process

  1. STEAM-TIME PHASE: In this phase, the RoFry® uses high-temperature steam to heat even deeply frozen product. Steam speeds the heating process and prevents the product from drying out.
  2. ROASTING PHASE: Steam is automatically vented and heated air is valved into the cooking chamber, commencing the browning and roasting phase.
  3. COOKING PROCESS: Recognition Phase: the RoFry® automatically varies cooking times depending on product load, size and temperature. Steam-time Phase: Evenly and quickly heats and cooks the product while retaining moisture. Roasting Phase: Evenly roasts and browns the outer portion of the product.
  • The Rofry® cooking process is a healthier way of preparing foods that appear to have been fried, greatly reducing fat and cholesterol absorption.
  • There are no oil purchase and disposal costs.
  • Operator injury and oil burns are greatly reduced creating a safer workplace.
  • Fully automated cooking process reduces labour costs.
  • Unique steam and convection cooking phases means the product will always be moist on the inside and crisp on the outside and ensures exact quality control every time.
  • Fully programmable self cleaning system.
Size (WxDxH mm): 720 (including lever)x710x710. Please note 410mm required to open draw from the side.
Power: 15000w
Net Weight: 12kg
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