Top Seven Pieces of Equipment You Should Have In Your Commercial Kitchen
List of Commercial Kitchen Equipment
If you are serious about making the most out of your commercial kitchen, it goes without saying that the equipment in your kitchen is of paramount importance.
At Brice Australia, we assist our customers and clients through their buying journey to help them understand what commercial kitchen equipment they will need, depending on if they need it for catering services or for a restaurant.
Of course, every commercial kitchen has different needs.
Often, these depend on the food being prepared, the number of staff and the size of the kitchen itself.
When it comes to picking the right commercial kitchen equipment, there are a few important factors to consider:
- Pricing and Budget
- Ease of Use
If you’re looking for your food processing equipment in Australia with our incredible range, team and support at Brice Australia, then you’ve got point five sorted!
If you’re looking for your food equipment in Australia, our incredible range, team and support have got you covered and you no longer have to worry about the fifth point!
And with a wide range of products, you can count on us to find equipment that meets your requirements for quality, space, price, and ease of use. So, with that in mind, here are the 10 pieces of kitchen commercial equipment you will need:
Every restaurant has a unique/its own set of requirements, and choosing an oven based on what you need to cook is critical. Your business oven will do a variety of tasks, ranging from heating a simple soup for your customer to creating various delicacies.
There are usually any number of tasks being performed in any restaurant kitchen. If your kitchen is difficult to utilise in such a situation, things can quickly get chaotic. Your commercial oven’s unique selling point is that it does not require a professional to operate and will work regardless of who operates it. It’s quite easy to clean and maintain it.
Any slicer’s main job is to slice meat and other meals swiftly and efficiently. Another advantage of purchasing a slicing machine is that consistency and uniformity will be maintained. This is especially critical for quick-service restaurants, where consistency is essential.
A slicing machine eliminates inconsistencies and ensures that a precise smooth thickness is maintained throughout, regardless of who use it. Consistent slice thickness demonstrates to your clients that your kitchen delivers high-quality cuisine that they can rely on day after day, while also assisting you in maintaining portion control. Portion management will eventually allow you to control your food prices, so investing in a slicer today will pay off in the long run.
Appropriate shelving is required for storing food, both perishable and non-perishable. Once you have a well-organized storage system in place, your kitchen activities will run smoothly. The shelves and racks come in a variety of sizes and materials, allowing you to select the best option for your restaurant storage needs.
They should be durable and be able to provide a clean, contaminant-free surface for ingredients, meals, dishes, and serving equipment, among other things.
A food processor is a piece of kitchen commercial equipment that can be used to chop, slice, shred, grind, and puree many sorts of food. We stock high-quality commercial food processing equipment to help members of food and hospitality industries in their tasks. Made to handle large volumes of food in busiest of environments, our equipment are trusted by operators in Australia. All our food processing equipment keep efficiency in processing, operator safety, and food hygiene in mind.
Whether you are looking for benchtop processors, floor-mounted processors, specialized graters or potato peelers, we offer an extensive range to fulfill your needs.
Specifically designed for meat, these processers make anything you need to do with meat easier, simpler and more efficient.
We stock some of Australia’s top commercial meat processing equipment, including mincers, meat mixers, tenderisers, band saws, patty makers, sausage fillers, and bowl cutters. Our commercial meat processing equipment is built to last and was sourced from reputable European manufacturers. It’s made of high-quality materials and is designed to be simple to use and clean.
Anodized materials, robust blades and motors to ensure long-term operation are common features across our equipment line. As a leading meat processing equipment supplier, we sell a wide range of commercial meat processing equipment models that can handle a variety of meats. Some recipes will work even if the meat is partially frozen.
The significance of restaurant food weighing scales cannot be overstated. They are an essential part of your kitchen commercial equipment. These weighing scales are intended to remove the uncertainty from food measuring, resulting in lower costs and better inventory management.
There are various varieties of restaurant weighing scales in the market, each built for a distinct purpose.
We carry a huge selection of commercial kitchen scales, ranging from tabletop retail scales to industrial food weighing scales for big commercial applications. We carry some of the top food weighing scales that have been certified by the National Measurement Institute and are calibrated to produce precise results.
Food Vacuum Sealers
Vacuum sealing is one of the most recent technological developments to hit the food processing industry. This sealing technique is now regarded as one of the most advantageous methods for storing or preserving any food item.
There are many different types of vacuum sealers on the market. However, the majority of them are either portable or built-in. The most recent machines include extremely beneficial features like air return, sealing, vacuum marinating, and so on. These sealers are simple to operate and can be integrated into any modern commercial kitchen.
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FAQs: – Kitchen Commercial Equipment
What equipment are used in commercial kitchens?
There are five main categories of commercial kitchen equipment every commercial food business need:
• Cooking Equipment
• Refrigeration Equipment
• Storage Equipment
• Food Prep Equipment
• Janitorial Equipment
What is commercial food service equipment?
Any food equipment used for preparation of meals in a commercial setting like kitchen or catering environment can be referred to as commercial food service equipment. These include ovens, scales vacuum sealers and food processors.
Is commercial food equipment different than regular kitchen?
Commercial food equipment is intended for higher use and volume and are held to higher standards than regular kitchen equipment.
Can I use commercial food equipment in my residential kitchen?
It will depend on the space you have. Lesser space would mean that the commercial food equipment dimensions may not fit through your house’s doors. If you do decide to acquire commercial equipment for a home kitchen, be sure you’re ready to receive it.
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