Things You Should Know Before Buying Meat Mixers
Buying Meat Mixer
A quality meat mixer quickly mixes meat, spices and other ingredients to produce an evenly blended mixture for making sausages, hamburgers, meatloaf and other meat products.
If your commercial kitchen creates meat products for your clients, or if you’re a restaurant looking to create fresh meat products to serve to your customers, then investing in a high-quality meat mixer or meat grinder will do wonders for you.
Why You Need A Meat Grinder Amongst Your Kitchen Commercial Equipment
It’s safer and ensures higher quality: Pre-packaged meat products may contain meat from hundreds or even thousands of animals and not always from the best cuts. Quality control is critical in food handling and production.
Improved texture: Pre-ground beef oxidises and compresses while it sits in its packing. Grinding meat fresh allows you to keep it loose, which improves both moisture levels and texture after cooking.
While it is possible to grind meat in a food processor or even chop it by hand, if you plan on grinding meat on a regular basis, a dedicated meat mincer is your best option.
So, what do you need to look out for when purchasing a meat mixer or a meat grinder?
There are quite a few factors to think about.
Quantity: How Much and How Often Do You Need To Use Your New Meat Grinder?
The amount of meat you need to process will determine how frequently you’ll need to use your meat grinder, which will also influence your choice of the best grinder. If you just intend to grind 8 or 10 pounds of meat at a time, a less priced, smaller, and less powerful machine will suffice.
A tiny grinder, on the other hand, can quickly wear out if you grind a large amount of meat on a monthly or even daily basis. For larger operations, you’ll need a huge, sturdy model that can grind a lot of meat quickly.
The majority are composed of heavy-duty stainless steel and have motors that are ¾ horsepower or greater.
What Meat Products Do You Need Your Meat Grinder to Make?
Are you making grounded meat to make fresh burgers with?
Are you making finely cut meat to be used in a sauce?
Or are you making sausages?
There are a range of commercial meat grinders that can be used to make a wide variety of items.
It’s important that you consider the end products you are going to create before you choose your meat grinder from your commercial kitchen equipment supplier.
Meat Grinder Power Source – Manual V Electric
Meat grinders and meat mixers either work via manual operation or electrical operation.
Manual operations require you to turn a lever by hand, whilst electrical meat do the heavy lifting for you.
However, if you’re a smaller kitchen owner or meat products supplier, you might like the idea of the manual meat grinders to suit your purpose.
Meat Grinder Durability: Ensure It’s Built to Last
As with any other kitchen equipment, you should always choose a model that will last as long as possible and be able to endure the amount of use you want to put it through.
We recommend looking for a meat grinder with a cast aluminium body for maximum strength, as this is a commercial grade metal that is meant to handle a lot of severe use.
Ease Of Meat Grinder Use
This one is more about your own comfort level than the precise performance of the grinder, but it is something that most people neglect or overlook.
It is critical that you select a meat grinder that is simple to use and run, especially if you intend to use it on a regular basis.
If it’s difficult to operate or locate in your kitchen, you’re less likely to utilise it, squandering your time and money.
Shop Meat Grinders with Brice Australia
Our meat mincers are suitable for supermarket delis, butchers, pizzerias, restaurants, household kitchens, and business caterers. Our solutions have been built by professional engineers to ensure that maximum output for the operator while minimising work and waste.
For the best meat mincers, seek for robust and heavy-duty motors, a large cutting group, and a corrosion-resistant stainless steel and anodized aluminium design. Our mincers are among the best commercial meat grinders available and most models come with a reversing switch as standard to remove clogs.
FAQs – Meat Mixer
What is a meat grinder?
Meat grinders, also known as ‘meat mincers,’ are kitchen gadgets that allow you to grind meat quickly and easily without the use of any other tools.
Are meat grinder and meat mixers the same?
The terms ‘meat grinder’ and ‘meat mixer’ are used interchangeably and are considered very similar appliances, but they are slightly different.
A meat grinder is used specifically for mincing, grinding or grounding meat. A mixer can also perform this function but can also be used additionally to mix in spices and other ingredients.
Is it worth it to buy a meat grinder?
In a commercial kitchen that either works with processed meat or creates meat products, it is a worthwhile investment. It allows you to create a wide range of fresh meat products yourself and helps save a lot of time. This means you can create as much or as little as you need, ensuring you are more efficient with your meat products.
What is the cost of a meat grinder for home?
There are a wide variety of meat grinders available for home use and their cost typically depends on their size, the materials they are made from and whether they are manual or electric.
Can we use commercial meat grinder at home?
Commercial meat grinders are large machines and as such are mostly unsuitable for home use.