Things You Should Know Before Buying Meat Mixers

Published by Brice Australia on Tue, 29/06/2021 - 09:00 Post Comments

Buying a Meat Mixer

A benchtop meat mixer for meat processing is a key part of any serious commercial kitchen that deals in the production of meat packages. A quality meat mixer quickly mixes meat, spices, and other ingredients to produce an evenly blended mixture that can be used to make sausages, hamburgers, meatloaf, and other meat products. When choosing a meat mixer, one of the most important factors is the capacity.

Commercial meat mixers come in a range of sizes, from smaller models ideal for small cafes or butcher shops to larger industrial units for high-volume kitchens or meat processing plants. Understanding your business’s specific needs is crucial here. If your commercial kitchen creates meat products for your clients, or if you’re a restaurant looking to serve fresh meat products for your customers, then investing in a high-quality meat mixer or meat grinder will do wonders for you.

Types of Meat Mixers in Australia

Meat Mincer or Meat Grinder

There are various types of meat mixers available, and each is designed for different uses. Choosing the right variety is important based on what you will primarily mix. At Brice Australia, we offer a wide range of mixer options that will take care of all your mixing duties. The following types of mixers are available in the Australian market:

Manual Meat Mixers: These are typically smaller and are ideal for operations that only require small batches of meat to be processed. They are operated by hand, so while offering greater control, they are not suitable for high-volume mixing.

Electric Meat Mixers: Electric mixers are a better choice for businesses handling larger volumes of meat. They save time and reduce the physical effort required, making them more efficient for large kitchens. These mixers come with variable speed controls and can offer different mixing attachments.

Tilting Meat Mixers: These are designed for easy emptying, allowing the user to tilt the mixing bowl to pour the contents directly into containers. This is a useful feature in large-scale operations where time and efficiency are critical.

Why You Need a Meat Grinder Amongst Your Kitchen Commercial Equipment

Investing in your own meat mincers from a reputable commercial kitchen equipment supplier is a worthwhile exercise for a number of reasons.
It’s safer and ensures higher quality: Pre-packaged meat products may contain meat from hundreds or even thousands of animals and not always from the best cuts. Quality control is critical in food handling and production.
Improved texture: Pre-ground beef oxidises and compresses while it sits in its packing. Grinding meat fresh lets you keep it loose, enhancing moisture levels and texture after cooking.
While it is possible to grind meat in a food processor or chop it by hand, a dedicated meat mincer is your best option if you plan on grinding it regularly.
So, what do you need to look out for when purchasing a meat mixer or a meat grinder?
There are quite a few factors to think about.

Meat Grinder Power Source – Manual V Electric

meat mincer and grinders

Quantity: How Much and How Often Do You Need to Use Your New Meat Grinder?

The amount of meat you need to process will determine how frequently you’ll need to use your meat grinder, which will also influence your choice of the best grinder. Consider how much meat you need to process daily, and match the capacity of the mixer to that workload. If you intend to grind 8 or 10 pounds of meat at a time, a less-priced, smaller, and less powerful machine will suffice.

A tiny grinder, on the other hand, can quickly wear out if you grind a large amount of meat on a monthly or even daily basis. For larger operations, you’ll need a huge, sturdy model that can quickly grind a lot of meat.

Choosing a mixer with a slightly higher capacity than you need can also provide flexibility for periods of higher demand without putting undue strain on the machine. Larger meat mixers may require significant floor space, so it’s essential to ensure that you can accommodate a bigger unit if necessary. The majority are composed of heavy-duty stainless steel and have motors that are ¾ horsepower or greater.

What Meat Products Do You Need Your Meat Grinder to Make?
Are you making grounded meat to make fresh burgers with?
Are you making finely cut meat to be used in a sauce?
Or are you making sausages?
A range of commercial meat grinders can be used to make a wide variety of items.
You must consider the end products you will create before choosing your meat grinder from your commercial kitchen equipment supplier.

Meat Grinder Durability: Ensure It’s Built to Last

As with any other kitchen equipment, you should always choose a model that will last as long as possible and be able to endure the amount of use you want to put it through.
We recommend looking for a meat grinder with a cast aluminium body for maximum strength, as this commercial-grade metal is meant to handle a lot of severe use.

Ease Of Meat Grinder Use

This one is more about your comfort level than the precise performance of the grinder, but it is something that most people neglect or overlook.
It is critical that you select a simple meat grinder to use and run, especially if you intend to use it regularly.
If it’s difficult to operate or locate in your kitchen, you’re less likely to utilise it, squandering your time and money.

Shop Meat Grinders with Brice Australia

Our meat mincers are suitable for supermarket delis, butchers, pizzerias, restaurants, household kitchens, and business caterers. Professional engineers have built our solutions to ensure maximum output for the operator while minimising work and waste.

For the best meat mincers, seek robust and heavy-duty motors, a large cutting group, corrosion-resistant stainless steel and anodised aluminium design. Our mincers are among the best commercial meat grinders available, and most models come with a reversing switch as standard to remove clogs.

We provide service throughout Australia, including Melbourne, Sydney, Brisbane, Adelaide, Canberra, and Perth.

FAQs – Buying Meat Mixer

What is a meat grinder?

Meat grinders, also known as ‘meat mincers,’ are kitchen gadgets that allow you to grind meat quickly and easily without the use of any other tools.

Are meat grinder and meat mixers the same?

The terms ‘meat grinder’ and ‘meat mixer’ are used interchangeably and are considered very similar appliances, but they are slightly different.
A meat grinder is used specifically for mincing, grinding or grounding meat. A mixer can also perform this function but can also be used additionally to mix in spices and other ingredients.

Is it worth it to buy a meat grinder?

In a commercial kitchen that either works with processed meat or creates meat products, it is a worthwhile investment. It allows you to create a wide range of fresh meat products yourself and helps save a lot of time. This means you can create as much or as little as you need, ensuring you are more efficient with your meat products.

What is the cost of a meat grinder for home?

There are a wide variety of meat grinders available for home use and their cost typically depends on their size, the materials they are made from and whether they are manual or electric.