Commercial Grill - Buy Commercial Ovens and Water Baths

Ovens, Grills & Water Baths

Brice Australia supplies a wide range of high-quality European-made commercial ovens, commercial grills and water baths.

What is a Commercial Grill?

A commercial grill is an essential appliance in professional kitchens, designed for high-volume cooking and versatile culinary applications. These grills provide a powerful heat source, making them ideal for searing, grilling, and cooking various foods, including meats, vegetables, and seafood. Built to withstand the demands of busy kitchens, commercial grills come in multiple types, such as flat-top, char-broilers, and infrared grills, each suited for specific cooking techniques.

They are typically constructed from durable materials like stainless steel, ensuring longevity and ease of cleaning. With precise temperature controls, commercial grill allow chefs to achieve consistent and high-quality results, making them indispensable in restaurants, hotels, and catering businesses.

Commercial Ovens & Commercial Grills Supplier in Australia

Portable, fast and consistent commercial ovens and commercial grills are available to enhance your cooking. We stock European-made equipment that is powerful and effective. Featuring various capabilities, our suite of products is ideal for small and large food preparation sites and kitchens.

How Long Do Commercial Grills Last?

The lifespan of a commercial grill depends on several factors, including usage frequency, maintenance, and build quality. A well-maintained commercial grill can last between 7 to 15 years. Regular cleaning, timely replacement of worn-out parts, and adherence to manufacturer maintenance guidelines are crucial for extending its lifespan.

High-quality grills made from robust materials like stainless steel tend to have a longer life due to their resistance to rust and wear. Investing in grills from reputable brands and ensuring proper installation can further enhance their durability. Regular inspections and servicing by professionals can also prevent potential issues, ensuring that the commercial grill remains in optimal working condition for many years.

Heating and Grilling to Perfection

The Stima oven is ideal for the busiest of environments. Capable of cooking a fresh pizza in 120 seconds, this oven comprises of two cooking chambers with traditional stone bases that can double the level of productivity. The Stima is a compact unit perfect for kitchens with limited space. It has an inbuilt filter system removing the need for a range hood. It has adjustable heat and time settings making it suitable to cook various foods. For those who prefer traditional cooking methods, the Double Panini Grill has an adjustable upper plate to suit various sorts and sizes of food. With a removable drawer that collects crumbs and grease, cleaning is made easy and safe. We service Australia-wide including Melbourne, Sydney, Brisbane, Adelaide, Canberra & Perth

Elevate your culinary art with our top-rated Commercial grill, Commercial Ovens and Combi Ovens. Experience quality like never before.

Ovens, Grills & Water Baths FAQs

How do you keep a commercial grill clean?

Undertake regular maintenance and follow manufacturer-prescribed cleaning techniques. After each use, scrape off food debris and grease using a grill brush or scraper. For deeper cleaning, use a mixture of warm water and mild detergent to scrub the grill grates and surfaces. Rinse thoroughly with water and allow to dry completely. Periodically, disassemble removable parts and soak them in a degreasing solution to remove built-up grime.
How often should you clean a commercial grill?

. A commercial grill should be cleaned daily to maintain hygiene and ensure optimal performance. After each cooking session, remove food residues and grease. Carry out a more thorough weekly cleaning, including scrubbing grates, burners, and other components. Regular cleaning prevents grease and carbon buildup, reducing the risk of fire hazards and prolonging the grill’s lifespan.
Do expensive commercial grills last longer?

Generally, expensive commercial grills tend to last longer due to higher-quality materials and superior construction. Premium grills often feature durable stainless-steel components, advanced heating elements, and robust designs that can withstand heavy use. The initial investment might seem high, but these grills require fewer repairs and replacements.
Should you wash your grill after every use?

Yes, washing your grill after every use is essential to prevent the buildup of food particles and grease, which can lead to unpleasant odours, potential contamination, and reduced cooking efficiency. A quick cleaning routine after each use can make more thorough weekly cleanings more effortless and effective.
How do you clean a grill that hasn’t been cleaned in years?
Cleaning a neglected grill requires a thorough and systematic approach. Follow these steps to restore an uncleaned grill:
- Heat the grill to loosen hardened grease and food residues.
- Once cooled, scrape off as much debris as possible.
- Soak the grates and removable parts in warm water and degreasing detergent.
- Use a stiff brush to scrub away stubborn grime.
- Apply a commercial grill cleaner for interior surfaces.
- Rinse everything thoroughly and dry the grill before reassembling.
- Repeat the process if necessary.