Where to Buy Vegetable Slicer in Melbourne
A vegetable slicer is an important piece of equipment for those preparing food in either a domestic or commercial environment. Whether you need to slice, julienne, make French fries or matchsticks and perform waffle cuts, we stock, sell and service French-made mandolines and slicers that are versatile and built to last.
Not only do the slicers assist with effortless precision and reliable cutting, our products assist those in the food and hospitality industry to save time, stay safe and produce larger quantities of food to meet increasing demand.
We stock a wide range of manually operated slicers for vegetables and fruits. Extensive research and development has been undertaken by the manufacturers of the products and the design of the slicers ensures that the operator can effortlessly achieve many slicing operations without difficulty.
Manufactured in anodised aluminium and stainless steel, our products are tough and reliable. To assist you in choosing the right product for your facility, here are a few things you should bear in mind.
We stock equipment to make performing simple tasks even easier and faster. The Fruit & Vegetable Wedger will cut wedges to help add an extra layer of freshness to the meal or drink. The French Fry Cutter makes slicing hard potatoes simple with a single stroke. For larger ingredients, such as melons and pumpkins, the BRIVC Manual Vegetable Cutter improves safety and prevents the ingredient from rolling away.
Our mandolines are versatile and constructed to perform various tasks in a busy environment. With various blades and configurations to suit your slicing requirements, the Chef’s Mandoline and the Classic Mandoline are designed to perform fast cuts without comprising on quality.
The revolutionary Tomato Slicer should be an important addition to the commercial food preparation facility. With heavy duty slicers you will can have peace of mind that you will never run out of tomato paste, sauces or relishes.
Contact Brice Australia on 1300 664 880 to discuss your vegetable slicing requirements.