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1300 664 880 Equipment Category
GPR Series Belt Driven Meat Slicer
Made in Italy 
The GPR series of manual meat slicers are light-duty and belt-driven. Available in a range of sizes, they are ideal for caterers, restaurants, small/medium kitchens and delicatessens.
The Model GPR series of belt-driven meat slicers have been designed for precision slicing. Perfect for small cafés, restaurants and convenience stores.
- Manufactured in anodised aluminium and stainless steel to resist the corrosive effects of salts and acids.
- Removable carriage for easy cleaning.
- Micrometric adjusting knob allows for cutting of slices up to 15mm.
- Self contained inbuilt and shielded sharpening device.
- Forced ventilation to motor.
- Belt driven blade.
- Blade ring guard.
- Low voltage switching.
- Safety guard.
- Extended LSD handle.
- Mechanical safety interlock to prevent the blade being exposed when the carriage is removed for cleaning. (Model 300 only).
| Model: | 220 | 250 | 300 |
| Dimensions WxDxH(mm): | 360x460x350 | 420x540x350 | 450x600x400 |
| Blade (mm): | 220 | 250 | 300 |
| Power: | 150W | 180W | 220W |
| 240V single phase motor: | 50Hz | 50Hz | 50Hz |
| Operating Temp Range: | +5°C - +40°C | +5°C - +40°C | +5°C - +40°C |
| Net weight (kg): | 12.5 | 15 | 23 |
| Max. Slice thickness (mm): | 15 | 15 | 15 |
| IP Rating | 21 | 21 | 21 |
1300 664 880
I have had my GPR Series Belt Driven Slicer for 2 over years now. I use it almost every day for my catering business. Hardly use a knife for veggies. Thanks Brice for such as great product.
I found this GPR Series belt driven slicer very easy to use for my restaurant. I must say it helped me to get my vegetable slicing done in no time. Thanks.