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1300 664 880 Equipment Category
GPR Series Belt Driven Meat Slicer
Made in Italy 
The GPR series of manual meat slicers are light-duty and belt-driven. Available in a range of sizes, they are ideal for caterers, restaurants, small/medium kitchens and delicatessens.
The Model GPR series of belt-driven meat slicers have been designed for precision slicing. Perfect for small cafés, restaurants and convenience stores.
Get amazing deal on Meat Slicers. We service Australia wide including Melbourne, Sydney, Brisbane, Perth, Canberra and Adelaide.
- Manufactured in anodised aluminium and stainless steel to resist the corrosive effects of salts and acids.
- Removable carriage for easy cleaning.
- Micrometric adjusting knob allows for cutting of slices up to 15mm.
- Self contained inbuilt and shielded sharpening device.
- Forced ventilation to motor.
- Belt driven blade.
- Blade ring guard.
- Low voltage switching.
- Safety guard.
- Extended LSD handle.
- Mechanical safety interlock to prevent the blade being exposed when the carriage is removed for cleaning. (Model 300 only).
| Model: | 220 | 250 | 300 |
| Dimensions WxDxH(mm): | 360x460x350 | 420x540x350 | 450x600x400 |
| Blade (mm): | 220 | 250 | 300 |
| Power: | 150W | 180W | 220W |
| 240V single phase motor: | 50Hz | 50Hz | 50Hz |
| Operating Temp Range: | +5°C - +40°C | +5°C - +40°C | +5°C - +40°C |
| Net weight (kg): | 12.5 | 15 | 23 |
| Max. Slice thickness (mm): | 15 | 15 | 15 |
| IP Rating | 21 | 21 | 21 |
1300 664 880
I have had my GPR Series Belt Driven Slicer for 2 over years now. I use it almost every day for my catering business. Hardly use a knife for veggies. Thanks Brice for such as great product.
I found this GPR Series belt driven slicer very easy to use for my restaurant. I must say it helped me to get my vegetable slicing done in no time. Thanks.