OG Series Belt Driven Meat Slicer
The OMAOG Series medium-duty belt driven meat slicers are ideal for small shops and restaurants, caterers, and small/medium kitchens.
The Model OMAOG belt driven meat slicer takes the hard work out of slicing and is perfect for small/medium kitchens, restaurant or catering business.
- Manufactured in anodised aluminium to resist the corrosive effects of salts and acids;
- Constructed for easy cleaning;
- Adjusting knob allows for cutting of slices from 0mm up to 14mm;
- Integrated and removable sharpening device;
- Belt driven blade;
- Blade ring guard;
- Removable product carriage for Models OG25E and OG30E when the slice thickness control is set to zero;
- CE Approved.
|Dimensions WxDXH(mm) :||340x470x320||380x490x360||420x570x400|
|240V single phase motor:||50Hz||50Hz||50Hz|
|Operating Temp Range:||+5°C - +40°C||+5°C - +40°C||+5°C - +40°C|
|Net weight (kg)||13||15||20|
|Max. Slice thickness (mm):||14||14||14|